Taste Profile This popular rosé wine has been made using only high quality hand-picked Pinot Noir grapes. The delicate salmon colour is the result of leaving the juice in contact with the grape skins overnight before gentle pressing. Enticing strawberry on the nose with undertones of sherbet and fresh raspberry coulis. The superb balance of sweet red fruit characters and fine acids gives a delightful concentration of flavour with a clean dry finish. Great wine as an aperitif or to accompany an early course at a dinner party. Its very colour is a celebration in itself!
Awards Blue Gold at Sydney International Wine Competition and Runner Up for Trophy "Best Still Rosé"
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Gibbston Valley Blanc de Pinot 2004