Vinification The vineyard is composed of clayish loam rich in limestone. Green harvest and strict selection ensure the best grapes make the blend. The fermentation is conducted in stainless steel for a week, followed by a one week maceration. French or American oak barrels from one to four-year old are selected depending on each batch. Ageing goes from six to twelve months. This wine is unfiltered.
Taste Profile Now developing beautifully, this has good depth and fruit and spice on the palate. Intense but with good balance.
)
Kir-Yianni Syrah 2001