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MERCOURI (Peloponnese, Greece)

The Mercouri estate, which lies on alluvial and clay soil by the western coast of the Peloponnese near ancient Olympia, was first planted in the 1860s with Refosco. The estate was revived in the 1980s by the Kanelakopoulos brothers, who are descended from the founder. Apart from the spectacular reds based on Refosco and the local Mavrodaphne which are grown on the original vineyard, other wines are produced from high altitude (450 metres) vineyards at Milies and Foloi inland.

Wines = White  = Red  = Rosť  = Sparkling  = Dessert     (ALL PRICES INC. VAT)

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